Refisa - Ethiopia

Peach. Lemongrass. Floral.

Process - Washed
Varietal - Heirloom
Zone - West Arsi
District - Nensebo
Altitude - 2150 masl

Refisa is a light, light coffee with floral and citrus notes, full and rich body, as well as peach sweetness.

The Refisa washing station is a well-known and very active station since 2019. The 550 or so growers bring their coffee there by donkey or horse, in cherry.

When the cherries arrive at the station, they ferment in the shade for between 45 and 60 hours. They are then washed to remove the mucilage. The coffee is dried on a raised bed, in layers of 5 to 10 cm, for 7 to 10 days.

With a total of 200 drying beds, the Refisa station ensures that each batch of coffee has enough space and time to dry properly.